How to Brew: Cafetiere

  1. Weigh out your coarse ground coffee into your cafetiere - I weigh my coffee the first few times and then eye ball so 15g (for me that is 3 rounded tablespoons).

  2. Boil the kettle and give it a minute or two to cool slightly, then pour 250g of water into the cafetiere. Start your timer for four minutes.

  3. Give the brew a gentle stir, ensuring you reach the bottom and un-clump anything stuck there. Pop the lid on and leave to brew.

  4. After four minutes start to plunge the filter - press gently and don't press so hard that at the bottom you 'squeeze' the grounds.

Drink up!