How to Brew: Cafetiere
Weigh out your coarse ground coffee into your cafetiere - I weigh my coffee the first few times and then eye ball so 15g (for me that is 3 rounded tablespoons).
Boil the kettle and give it a minute or two to cool slightly, then pour 250g of water into the cafetiere. Start your timer for four minutes.
Give the brew a gentle stir, ensuring you reach the bottom and un-clump anything stuck there. Pop the lid on and leave to brew.
After four minutes start to plunge the filter - press gently and don't press so hard that at the bottom you 'squeeze' the grounds.