How to Brew: Moka/Stove Top

1. Weigh 20g of coffee(4 teaspoons approximately ) of coffee. The grind is  almost as fine as you would for an espresso. You can play with weight and grind to suit your taste.

2. Fill the bottom half of your Moka pot with freshly boiled water. 

3. Fill the filter basket with coffee, give it a little shake to settle the grounds. Pop it into the bottom compartment.

4. Carefully screw on the top.

5. Place on the stove over low/medium heat - if it explodes you went too high, if it just gurgles your heat is too low. 

6. As the water in the bottom approaches boiling, pressure pushes coffee through to the top of the pot.

7. You know its ready when you hear the Moka gurgle. 

8. Pour immediately and enjoy with milk, if too strong top up with freshly boiled water. 

Drink Up!